Firehouse Subs Catering Prices

Firehouse Subs is an American fast food restaurant chain specializing in submarine sandwiches. Their menu features a selection of hot and cold subs, fresh salads and other side dishes. Their restaurant locations centers on fire station theme and highlights a family-friendly atmosphere. Firehouse Subs catering offers a number of platter selections and boxed meal options. Placing of catering orders may be done through phone or in their local store near you. They currently have more than 700 restaurants located across the United States, Canada and Puerto Rico.

Here’s a list of Firehouse Subs catering prices:

FoodPrice

Firehouse Subs Catering Menu

Sub Platter (serves 10)

Made with provolone and your choice of smoked turkey breast, Virginia honey ham, premium roast beef.$44.99

Deluxe Sub Platter (serves 10)

Features larger servings of our most popular combinations: provolone with ham and turkey, roast beef and turkey, or ham, Genoa salami, and pepperoni.$49.99

Salad Platter (serves 10-12)

Freshly made and piled high with romaine, cucumber, tomato, green bell pepper, and red onion, with your choice of salad dressing served on the side. $31.99

Deluxe Salad Platter (serves 10-12)

Same as our Salad Platter plus provolone and choice of turkey, ham, chicken, tuna salad, or chicken salad. $41.99

Cookie Platter

24 freshly baked cookies$19.99

Brownie Platter

24 brownies$29.99

Half Platter - Sub & Salad (serves 5)

Ten 3" sub sections: ham, turkey, or roast beef and provolone, with pickles on the side. $39.99

Half Platter - Sub & Snack (serves 5)

Ten 3" sub sections: ham, turkey, or roast beef and provolone, with pickles on the side, plus five bags of chips, five cookies, and gallon of tea. $34.99

Dessert Combo platter

12 freshly baked cookies and 12 brownies$24.99

The Rookie

Medium sub with smoked turkey breast, honey ham, roast beef, corned beef brisket, pastrami, chicken breast, tuna salad or chicken salad.$7.59

The Lieutenant

Medium sub with smoked turkey breast, honey ham, roast beef, corned beef brisket, pastrami, chicken breast, tuna salad or chicken salad.$7.99

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History

Former fire fighter brothers Robin and Chris Sorensen opened the first Firehouse Subs in Jacksonville, Florida in 1994. After a series of hit-and-miss business ventures, the Sorensen brothers thought they could do so much better than other sandwich shops available within the area. Soon after they opened their first restaurant, people are coming over from different places just to satisfy their cravings for the ultimate submarine sandwiches. Their instant success prompted them to open new locations to cater the growing demands for their deli creations. With over two decades in the food business today, they remained committed in serving their guests with hearty and flavorful meals, served with heartfelt service and offered at a very reasonable price.  

What They’re Famous For

Firehouse Subs is famous for their hot specialty submarine sandwiches. Here are some of their catering menu items:

  • Deluxe Sub Platter – an assortment of their most popular subs which includes provolone with ham & turkey, roast beef & turkey, ham, Genoa salami, and pepperoni, served with fresh lettuce, onions, tomatoes and vinaigrette, sandwiched in a toasted submarine bun. Comes with mayonnaise, mustard and pickles on the side.
  • Deluxe Salad Platter – fresh and crisp romaine lettuce with cucumber, tomato, green bell pepper and red onions, topped with your choice of turkey, ham, chicken, tuna or chicken salad and Provolone cheese, with your choice of salad dressing served on the side.
  • Dessert Combo Platter – an assortment of freshly baked cookies and brownies.

Why eat at Firehouse Subs

If you are looking for a fast food restaurant that specializes in hot subs and other fresh meal options offered at a very reasonable price, Firehouse Subs is a great choice. With their great selection of exceptionally tasty and healthy sandwiches, you can be sure that your guests will enjoy your food offerings on your next party.

Last Updated: March 10, 2018 10:30 PM

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