House of Prime Rib Catering Prices

The House of Prime Rib is a San Francisco landmark that serves well-marbled prime rib in the English tradition. It is located at the foot of Nob Hill between Washington and Jackson Streets. It serves only the best beef, proudly using only the top 2% of all beef marketed. If you want to book a party or large gathering, House of Prime Rib banquette room seats 20 to 70 people.

Here’s a list of House of Prime Rib catering prices:

Food	Price
House of Prime Rib Catering Menu
Catering Not Available
House of Prime Rib does not offer catering service but will accept large orders.
Roast Prime Rib of Beef
Includes The Salad Bowl, Mashed Potatoes or Baked Potato, Yorkshire Pudding, Creamed Spinach and Fresh Cream of Horseradish Sauce
The City Cut	$40.45
House of Prime Rib Cut	$43.85
The English Cut	$43.85
King Henry VIII Cut	$46.85
Children's Prime Rib Dinner	$13.85
A La Carte
Prime Rib A La Carte	$37.85
Beverages
Coffee	$3.25
Cappuccino	$4.00
Espresso	$3.50
Tea	$3.25
Milk	$1.75
Desserts
Creme Brulee	$9.50
Strawberry Shortcake	$9.50
House Made Tiramisu	$9.50
Bread Pudding	$9.50
English Trifle	$9.50
Gluten-Free Chocolate Cake	$9.50
Warm Apple Crisp	$9.50
Pecan Pie	$9.50
Pecan Pie a La Mode	$10.00
Cheesecake	$9.50
Fantasy Cake	$9.50
Fresh Fruit	$9.50
Fresh Fruit with Grand Marnier Sauce or Whipped Cream	$9.75
Monster Chocolate Cake	$16.00
San Francisco's Double Rainbow Ice Cream or Sorbet	$5.75
San Francisco's Double Rainbow Ice Cream or Sorbet with Hot Fudge or Caramel Sauce	$6.50
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History

Owned by Joe Betz, House of Prime Rib has been serving its customers with the best beef on their tables since 1949. In San Francisco, it is a mecca for red meat lovers. Original owner Lou Balaski started the tradition of using only prime quality whole-grain fed cattle to guarantee the best and juiciest prime rib cuts.

What They’re Famous For

As the name of the restaurant implies, they are famous for the prime rib recipes, and one recipe stands out in their menu selection: Roast Prime Rib Beef – Mid-Western corn-fed beef that is aged for 21 days and the most tender, juiciest and most flavorful beef available. This dish also comes in variants based on cut. The City Cut is a smaller cut for those with light appetite, the House of Prime Rib Cut is a hearty portion, the English Cut is a thinner slice for better flavor, the King Henry VIII Cut is a generous cut for king-sized appetites.

Why Eat at House of Prime Rib

Red meat aficionados and lovers of good dining can enjoy a fine meal at House of Prime Rib. Probably after your first experience, you would want to keep coming back at this place for more.

Last Updated: March 10, 2018 11:16 PM